OIL
The Essence of Our Land
Discover our premium Tuscan extra virgin olive oil, crafted from olives grown in the heart of Chianti. Each bottle reflects the authenticity of our land, where tradition, climate, and soil come together to create an oil of exceptional quality.
Our extra virgin olive oil is characterized by very low acidity, a sign of superior craftsmanship and careful production. The flavor is intense and vibrant, with a well-balanced peppery finish, enriched by notes of fresh herbs and dried fruit.
An oil that does more than just accompany:
it tells a story
They taught us patience, resilience, and respect for nature. Today, these values guide our approach to producing high-quality extra virgin olive oil, where every harvest reflects care, dedication, and experience.
A love that runs deep
There was a time when everything seemed fragile.
The newly planted vineyard was swept away by the flood.
The parched land, put to the test by drought.
The doubts that were quietly creeping in.
And then there are them. The olive trees.
Always there.
Standing tall and proud.
Silent guardians of an ancient power.
They taught us patience, resilience and the value of waiting.
They reminded us that every challenge leaves its mark, but that is precisely where growth begins
And so, season after season, that love has changed.
It has become a habit.
It has turned into oil.
It has turned into oil.
Our Olive Grove in Chianti
A Living Tuscan Heritage
Our estate is home to over 5,000 olive trees, forming a living heritage that we nurture through sustainable and respectful farming practices.
Our olives come from traditional Chianti varieties: Frantoio, Leccino and Moraiolo. These historic cultivars give life to a premium Italian olive oil with a distinctive identity, expressing the true character of Tuscany.
Looking ahead, we are committed to achieving DOP certification (Protected Designation of Origin) , ensuring even greater recognition of the quality and origin of our Tuscan olive oil.
